The Super 8 Fruit & Vegetables
Discover the unique blend of 8 vegetables and 8 fruits that go into every AATU recipe in order to give your pet the diet nature intended
Eight of the finest fruits chosen to provide the perfect balanced diet.
Like other citrus fruits, Oranges are an excellent source of vitamin C. Vitamin C is a powerful natural antioxidant.
Bilberries have major antioxidants present in them, A Bilberry is highly effective in various digestion-related issues and can help lower blood sugar levels.
The berries contain plentiful organic acids, vitamin C, vitamin A, B vitamins. In addition to these nutrients, they also contain phytochemicals that are thought to counteract urinary-tract infections, and the seeds are rich in omega-3 fatty acids.
Blueberries contain micro nutrients mostly in moderate levels, of the essential dietary mineral manganese, vitamin C, vitamin K and dietary fibre.
Mulberries are rich in B-complex group of vitamins and vitamin K and contain very good amounts of vitamin B-6, niacin, riboflavin and folic acid. These vitamins function as co-factors and help the body in the metabolism of carbohydrates, protein and fats.
Apples are a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine. Together, these vitamins help as co-factors for enzymes in metabolism.
Although not well documented, pears are among the least allergenic of all the fruits. They are moderate sources of antioxidant flavonoids phyto nutrients. They contain good quantities of vitamin C.
Cranberries are a good source of many vitamins like vitamin C, vitamin A, ß-carotene, lutein, and minerals like potassium, and manganese. Cranberries hold significantly high amounts of phenolic flavonoid phytochemicals.
Eight vegetables blended to give the ultimate natural diet.
Lycopene, a flavonoid antioxidant, is a unique phytochemical present in tomatoes. Additionally, they are also good source of antioxidant vitamin-C. Tomato is rich in potassium which is an important component of cell and body fluids.
Carrots are notably high in anti-oxidants, vitamins and dietary fibre. They are an exceptionally rich source of carotenes and vitamin-A. Beta-carotene is the major carotene that is present in these roots. Beta carotene is one of the powerful natural anti-oxidants.
Sweet potato has higher amylose to that in white potato. Amylose raises the blood sugar levels slowly in comparison to simple fruit sugars and therefore is recommended as a healthy food item even for diabetics.
Chickpea proteins are rich in essential amino acids like lysine, isoleucine and tryptophan. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus.
Green peas are one of the most nutritious leguminous vegetables rich in health benefiting phyto-nutrients, minerals, vitamins and antioxidants. Furthermore, they are a rich source of many minerals such as calcium, iron, copper, zinc, and manganese.
Added as a prebiotic and as a source of soluble dietary fibre. Dried chicory root extract contains, by weight, approximately 98% Inulin. Inulins are a group of naturally occurring polysaccharides.
Yucca can help reduce inflammation and help with the treatment of arthritis symptoms. Yucca might also ease the symptoms of diabetes due to its ability to ‘regulate’ glucose levels in the blood.
Tapioca contains significant amounts of calcium, phosphorus and vitamin C.